Pumpkin Muffins
$6.00
Soft, tall gluten-free pumpkin muffins with warm fall spices.
- Gluten-Free
- Muffins
- Morning Favorites
- Fall
Ordering is closed
Sizes and options
- 2-pack Available this week $6.00
Ingredients
pumpkin puree, gluten-free measure-for-measure flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose gum), granulated sugar, eggs, brown sugar, canola oil, almond flour, ground cinnamon, lemon juice, vanilla extract, baking powder, salt, baking soda, ground nutmeg, cloves
Allergens
Contains: Egg, Tree nuts
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Nutrition Facts
2 servings per 2-pack
Serving size 1 muffin (100g)
Amount per serving
Calories 260
| % Daily Value* | |
|---|---|
| Total Fat 8g | 11% |
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 210mg | 9% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 27g | |
| Includes 25g Added Sugars | 50% |
| Protein 3g | |
| Vitamin D 0.3mcg | 2% |
| Calcium 90mg | 7% |
| Iron 1.9mg | 10% |
| Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
This week’s schedule
Ordering is closed
Ordering closed Wednesday, October 14 at 5:00 PM.
Pickup windows
- Thursday, October 15
-
5:00 PM-8:00 PM
- Friday, October 16
-
9:00 AM-11:30 AM
5:30 PM-11:00 PM
- Saturday, October 17
-
5:00 PM-10:00 PM
- Sunday, October 18
-
9:00 AM-1:00 PM
Before pickup
Made to fit your plans.
Review the published pickup windows, storage notes, and cancellation terms before placing an order.