Pumpkin Bread
$16.00
Soft and moist pumpkin bread full of fall flavors.
- Gluten-Free
- Bread
Available this week
Sizes and options
- One loaf Available this week $16.00
Choose all items and your pickup window before continuing to secure payment.
Ingredients
granulated sugar, pumpkin puree, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), eggs, canola oil, milk, salt, ground cinnamon, lemon juice, vanilla extract, baking soda, baking powder, ground nutmeg, ginger, cloves, allspice
Allergens
Contains: Milk, Egg
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Nutrition Facts
8 servings per one loaf option
Serving size 1 serving
Amount per serving
Calories 360
| % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 380mg | 17% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 33g | |
| Includes 31g Added Sugars | 62% |
| Protein 3g | |
| Vitamin D 0.6mcg | 3% |
| Calcium 100mg | 8% |
| Iron 2.2mg | 12% |
| Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
This week’s schedule
Ordering is open
Order by Wednesday, September 16 at 5:00 PM.
Baking dates
- Thursday, September 17
- Friday, September 18
Pickup windows
- Saturday, September 19
-
10:00 AM-11:00 AM
- Sunday, September 20
-
4:00 PM-5:00 PM
Before pickup
Made to fit your plans.
Review the published pickup windows, storage notes, and cancellation terms before placing an order.