Banana Bread
$13.00
This banana bread comes out super moist with an amazing crumb. The crust of the loaf gets perfectly golden-brown, while the inside stays soft and tender.
- Gluten-Free
- Bread
- Fruit
Available this week
Sizes and options
- 8-in. loaf Available this week $13.00
Choose all items and your pickup window before continuing to secure payment.
Ingredients
banana, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), granulated sugar, eggs, shortening, almond flour, milk, baking powder, vanilla extract, salt, baking soda
Allergens
Contains: Milk, Egg, Tree nuts
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Nutrition Facts
8 servings per 8-in. loaf option
Serving size 1 serving
Amount per serving
Calories 290
| % Daily Value* | |
|---|---|
| Total Fat 13g | 16% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 330mg | 14% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 22g | |
| Includes 17g Added Sugars | 33% |
| Protein 5g | |
| Vitamin D 0.5mcg | 2% |
| Calcium 120mg | 10% |
| Iron 1.9mg | 11% |
| Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
This week’s schedule
Ordering is open
Order by Thursday, September 3 at 5:00 PM.
Baking dates
- Friday, September 4
Pickup windows
- Saturday, September 5
-
10:00 AM-11:00 AM
- Sunday, September 6
-
4:00 PM-5:00 PM
- Monday, September 7
-
10:00 AM-11:00 AM
Before pickup
Made to fit your plans.
Review the published pickup windows, storage notes, and cancellation terms before placing an order.