Banana Bread
$15.00
This banana bread comes out super moist with an amazing crumb. The crust of the loaf gets perfectly golden-brown, while the inside stays soft and tender.
- Gluten-Free
- Bread
- Fruit
Available this week
Sizes and options
- 1 8-in. loaf Available this week $15.00
Choose all items and your pickup window before continuing to secure payment.
Ingredients
banana, gluten-free measure-for-measure flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose gum), granulated sugar, eggs, shortening, almond flour, milk, baking powder, vanilla extract, salt, baking soda
Allergens
Contains: Milk, Egg, Tree nuts
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Nutrition Facts
8 servings per 1 8-in. loaf
Serving size 1 slice (99g)
Amount per serving
Calories 290
| % Daily Value* | |
|---|---|
| Total Fat 13g | 16% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 330mg | 14% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 22g | |
| Includes 17g Added Sugars | 33% |
| Protein 5g | |
| Vitamin D 0.5mcg | 2% |
| Calcium 120mg | 10% |
| Iron 1.9mg | 11% |
| Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
This week’s schedule
Ordering is open
Order by Wednesday, October 21 at 5:00 PM.
Pickup windows
- Saturday, October 24
-
10:00 AM-11:00 AM
Before pickup
Made to fit your plans.
Review the published pickup windows, storage notes, and cancellation terms before placing an order.