Ingredients & nutrition
Sugar Cookies
Nutrition Facts
Serving size 1 cookie (37g)
Amount per serving
Calories 150
| % Daily Value* | |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3.5g | 19% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 130mg | 6% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 13g | |
| Includes 12g Added Sugars | 25% |
| Protein <1g | |
| Vitamin D 0.1mcg | 1% |
| Calcium 50mg | 4% |
| Iron 0.9mg | 5% |
| Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
granulated sugar, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), butter, eggs, buttermilk, vanilla extract, baking powder, salt
Allergens
Contains: Milk, Egg
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.