Ingredients & nutrition
Coffee Cake
Nutrition Facts
Serving size ⅛ loaf (130g)
Amount per serving
Calories 370
| % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 9g | 44% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 370mg | 16% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 2g | 8% |
| Total Sugars 38g | |
| Includes 38g Added Sugars | 75% |
| Protein 3g | |
| Vitamin D 0.5mcg | 2% |
| Calcium 150mg | 11% |
| Iron 2.2mg | 12% |
| Potassium 70mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
sour cream, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), granulated sugar, eggs, butter, brown sugar, vanilla extract, ground cinnamon, baking powder, baking soda, salt, ground nutmeg
Allergens
Contains: Milk, Egg
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.