Ingredients & nutrition
Hamburger Buns
Nutrition Facts
Serving size 1 buns (127g)
Amount per serving
Calories 270
| % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 100mg | 33% |
| Sodium 750mg | 32% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Includes 4g Added Sugars | 7% |
| Protein 7g | |
| Vitamin D 0.5mcg | 2% |
| Calcium 90mg | 7% |
| Iron 0.4mg | 2% |
| Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
King Arthur Gluten Free Bread Flour (Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), water, eggs, butter, granulated sugar, King Arthur Dried Whole Milk, salt, instant yeast, baking powder
Allergens
Contains: Milk, Egg, Wheat
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.