Ingredients & nutrition
Snickerdoodles
Nutrition Facts
Serving size 1 cookies (45g)
Amount per serving
Calories 190
| % Daily Value* | |
|---|---|
| Total Fat 10g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 80mg | 4% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 15g | |
| Includes 15g Added Sugars | 29% |
| Protein 2g | |
| Vitamin D 0.2mcg | 1% |
| Calcium 40mg | 3% |
| Iron 1.1mg | 6% |
| Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), granulated sugar, eggs, butter, brown sugar, shortening, almond flour, vanilla extract, ground cinnamon, cream of tartar, baking soda, salt
Allergens
Contains: Milk, Egg, Tree nuts
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.