Ingredients & nutrition
Bagels
Nutrition Facts
Serving size 1 bagels (363g)
Amount per serving
Calories 230
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 14% |
| Total Sugars 7g | |
| Includes 7g Added Sugars | 13% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 3% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
water, King Arthur Gluten Free Bread Flour (Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), brown sugar, everything bagel seasoning (Sesame Seed, Poppy Seed, Dehydrated Garlic, Dehydrated Onion, Salt), granulated sugar, salt, instant yeast
Allergens
Contains: Wheat, Sesame
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.