Ingredients & nutrition
Zucchini Muffins
Nutrition Facts
Serving size 1 muffin (74g)
Amount per serving
Calories 210
| % Daily Value* | |
|---|---|
| Total Fat 10g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 210mg | 9% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 17g | |
| Includes 17g Added Sugars | 33% |
| Protein 2g | |
| Vitamin D 0.3mcg | 1% |
| Calcium 70mg | 5% |
| Iron 1.3mg | 7% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
zucchini, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), granulated sugar, eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), canola oil, vanilla extract, salt, baking powder, baking soda, ground cinnamon, ground nutmeg
Allergens
Contains: Milk, Egg, Soybeans
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.