Ingredients & nutrition
Pumpkin Bread
Nutrition Facts
Serving size 1 slice (126g)
Amount per serving
Calories 360
| % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 380mg | 17% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 33g | |
| Includes 31g Added Sugars | 62% |
| Protein 3g | |
| Vitamin D 0.6mcg | 3% |
| Calcium 100mg | 8% |
| Iron 2.2mg | 12% |
| Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
granulated sugar, pumpkin puree, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), eggs, canola oil, milk, salt, ground cinnamon, lemon juice, vanilla extract, baking soda, baking powder, ground nutmeg, ginger, cloves, allspice
Allergens
Contains: Milk, Egg
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.