Ingredients & nutrition
Blueberry Muffins
Nutrition Facts
Serving size 1 muffin (91g)
Amount per serving
Calories 270
| % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 190mg | 8% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 17g | |
| Includes 15g Added Sugars | 30% |
| Protein 5g | |
| Vitamin D 0.3mcg | 2% |
| Calcium 120mg | 9% |
| Iron 1.7mg | 10% |
| Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
whole milk yogurt, King Arthur Gluten-Free Measure-for-Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Xanthan Gum, Cellulose Gum)), granulated sugar, blueberries, eggs, canola oil, almond flour, lemon juice, baking powder, vanilla extract, salt, baking soda, ground nutmeg
Allergens
Contains: Milk, Egg, Tree nuts
Our gluten-free products are prepared in a kitchen that handles milk, eggs, peanuts, tree nuts, soy, and sesame. Cross-contact is possible. Please contact us before ordering if you have an allergy.
Questions before ordering?
We’re happy to help.
Review the complete allergen statement or reach out before placing an order.